There’s a new cookbook out and we’re in love.
Fearne Cotton’s Happy Vegan is a celebration of delicious and nutritious plant-based cuisine.
Whether you’re looking for a crowd-pleaser for this weekend’s brunch (hello, French Toast with Peaches and Cashew Drizzle) or a one-pot wonder for cold winter nights (Tomato, Fennel and Bean Bake), Fearne has you covered.
‘I adore the vibrancy and versatility of vegan food and have loved learning and experimenting over the years with the plethora of ways in which you can create such alchemy without going anywhere near an egg.
Cooking like this has given me energy, opened up my eyes to the versatility of vegetables, fruits and legumes, and has led me to research the many ways in which eating vegan can help the planet too.’
– Fearne Cotton
Our friends at The Vegan Society sat down with Fearne to talk about her evolution as a cook, the inspiration behind the book and how eating plant-based impacts her life.
Can’t wait to get started? Head over to The Vegan Society for a few of Fearne’s favourite recipes from Happy Vegan.
Happy Vegan (2019) is published by Seven Dials, an imprint of Orion Publishing Group Ltd.