The Garden Chef

Chosen as one of the Plant Forward Global 50, Paul Svensson – celebrity head chef at The Restaurant at Fotografiska in Stockholm, Sweden – offers diners a green gastrononomic experience, where his focus is on the freshest, most sustainably sourced produce, with animal products playing a minor role.

We had a delightful culinary experience when we ventured to Stockholm to meet Paul and sustainable food consultant, Ruth Osborne.

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